Humidity Sensing
The humidity sensor used on our DataScribe RH-52 is a monolithic IC
using a capacitive polymer sensing element. With an operating range of 0 to
100% RH, -40 to 185 F, this sensor offers reliable long-term performance
over a broad range of applications. It successfully resists contaminant
vapors such as organic solvents, chlorine, and ammonia. It is unaffected by
water condensation. The engineers at Avatel evaluated many different types
of RH sensors from all the major manufacturers before deciding on this
sensor. It costs us 5 to 10 times as much as some of our competitor's
choices, but it's quite simply the best sensor available.
Specifications:
Total
Accuracy:
+/- 2%, 0 to 100% RH @ 25C
Operating
Temperature: -40 to +85C (-40 to +185F)
Hysteresis:
+/- 0.8% of span maximum
Linearity:
+/- 0.5% RH
Repeatability:
+/- 0.5% RH Time
Constant:
15 seconds in slow moving air
Stability:
+/-1% RH typical at 50% RH in 5 years Checking
Calibration:
Lithium Chloride 11%
Magnesium Chloride 33%
Magnesium Nitrate 54%
Sodium Chloride 75%
Potassium Chloride 85%
Accurate results are possible with a little care. Please follow these
guidelines:
a.) Use only pure water and salts. Do Not use common iodized salt for
sodium chloride. b.) The calibration must be done in an airtight
container. If you're calibrating an RH-52 with an internal sensor you must
make provisions to suspend the instrument above the solution. The sensor
should be close to the solution, but avoid getting the solution on the
sensor or instrument. Watch out for splashing if moving the container!
c.) The sealed, airtight container needs plenty of time to equilibrate.
You should allow at least 8 hours, 24 is better. The key to faster
equilibration is to have a small air volume and a large solution surface
area. Some Tupperware containers work well, but be sure they're truly
airtight. d.) The RH values assume a constant temperature.
When making up the solution, slowly mix the distilled water and salt
until a saturated solution is obtained. Make sure there's an excess of salt.
Handle all these salts and solutions with care!
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